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Main Course
Pine Nut-Crusted Mahi Mahi
with a Vegetable Panzanella
and a Balsamic Vinaigrette
$22
Steak Frites
Grilled Coulotte Steak with
Rosemary Garlic Fries and
Red Wine Shallot Sauce
$26
Grilled Scottish Salmon
with a Succotash of Corn and Fava Beans
and Lobster-Resurrection Butter
$24
Grilled Lamb Loin Chop
with SunDried Tomato and Goat
Cheese Bread Pudding, Swiss Chard
and Syrah Sauce
$27
Baked Spinach and Garlic Ravioli
with Ratatouille and a Red Pepper-
Peppadew Sauce, Topped
with Gruyère
$17
Duroc Pork Schnitzel
with Braised Red Cabbage,
Horseradish Potato Mousseline and
a Proletary-Mustard Sauce
$21
Seared Tuna
with Eggplant Purée, Sautéed
Spinach, and Peppadew Coulis
$25
Ozzy-brined Half Chicken
with Cheesy Falls Mill Grits, Bacony
Spinach
and a Caramelized Onion Jus
$21
Chef Dave Newman and his culinary staff welcome you!
Click Here for Online Reservations
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