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SMALL PLATES
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Salted Soft Pretzel

served with your choice of
Nacho Cheese or Obatzda

10

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Our Rosemary-Garlic Fries

served with mayo, the Belgian way

8

add  gravy or nacho cheese 1

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Autumn Squash and Sweet Potato Soup

maple carrot crisp

10

 

Skillet Mac-n-Cheese

topped with breadcrumbs

12

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Mushroom Toast 

sautéed mushrooms, white wine,
mozzarella, housemade focaccia

10

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Caesar Salad

romaine hearts, croutons, classic
anchovy dressing, parmesan

12

add 6 oz. chicken schnitzel (+12)

add 4 oz. sirloin cap steak (+15)

 

Autumn Salad

roasted root vegetables, chermoula, herby yogurt,
baby arugula, housemade ricotta

16

add 6 oz. chicken schnitzel (+12)

add 4 oz. sirloin cap steak (+15)  

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Steak Tartare
raw sirloin cap steak, garlic confit, apricot,
fried caper, egg yolk, focaccia

18  

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Flatbread of the moment 
please ask about today's selection
15

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HANDHELDS AND MAINS
 

Brewer’s Cheeseburger
Black angus patty,

garlic mustard aïoli, shredded lettuce,

Tillamook cheddar, house pickle,
served with rosemary garlic fries

20
add bacon 
2


Vegan Burger
housemade black bean and carrot patty,  
elote corn salad, cilantro-lime aïoli,
pickled japaleño on a vegan bun
served with rosemary garlic fries

20
 

Sausage Platter
Binkert's sausages, served with potato salad,
cucumber salad, 
sauerkraut, curry ketchup
and Resurrection mustard
22

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Chicken Schnitzel Sandwich
chicken schnitzel, old bay remoulade,
shredded lettuce, house pickle, hot butter
served with rosemary garlic fries

20

Double Decker Grilled Cheese
cheddar, mozzarella, bacon jam,
pickled onion, (sub tomato jam
for vegetarian option)
served with rosemary garlic fries
15

Brewer’s Art Steak Frites
8 oz sirloin cap steak, arugula salad,
rosemary garlic fries, red wine beef jus,
herb garlic compound butter

(cannot be taken To-Go)
39

Chicken Jägerschnitzel

chicken breast schnitzel, spätzle,
mushroom cream sauce,
brussels sprouts

25

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Beets Four Ways

beet gnocchi served with roasted,
pickled, shaved and puréed beets,
vegan beurre blanc, fresh herbs

22

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savory sage coconut sa

SWEETS
 

Lemon Meringue Mini Pie 

5

 

Chocolate Budino

cocoa nibs, chantilly cream

5

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Skillet Brownie

scoop of ice cream

5

​

Crème Brulée

rich custard, Resurrection-sugar crust

Housemade Ice Cream du Jour

Housemade Sorbet du Jour

​
Chef Dominic Roach
and the staff of 

The Brewer’s Art
welcome you!

 
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